tod mun
thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce.

£4.95

peek gai
spicy chicken wings, served with honey sauce.

£4.90

£4.85

£4.95

£4.75

£4.95

£5.95

£5.45 p.p.

tom yum
a typical thai soup made with galanka lemon grass, mushrooms and imported herbs.

£4.70 - chicken
£4.90 - prawns

tom kah
similar to tom yum, but with coconut cream to mellow the flavour.

£4.70 - chicken
£4.90 - prawns

satay
marinated chicken skewered on bamboo sticks, cooked over charcoal and served with two different dips.

£9.90

gaeng keow warn
traditional thai green curry with aubergines, sweet basil, thai herbs served in a rich coconut cream.

£8.65 chicken / beef
£10.95 king prawn

gaeng massaman
chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut cream.

£8.65

£8.65 chicken / beef
£10.95 king prawn

£8.65 chicken / beef
£10.95 king prawn

gaeng ped pedyang
roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.

£9.85

gratium prig thai
stir-fried dish with garlic and freshly ground black pepper.

£8.65 chicken / beef
£10.95 king prawn

pad preow wan
thai style sweet and sour dish.

£8.65 chicken / beef
£10.95 king prawn

£8.65 chicken / beef
£10.95 king prawn

pad nammanhoi
stir-fry with mixed vegetables and garlic in oyster sauce.

£8.65 chicken / beef
£10.95 king prawn

pad king
stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices.

£8.65 chicken / beef
£9.85 roast duck

pad nuer prik thai oon
beef stir-fried with chilli and imported fresh green peppers and spring onions

£8.65 chicken / beef

pad med mammung
chicken stir-fried with mixed vegetables and cashew nuts.

£8.90

mya special
roast duck stir-fried in a spicy and sweet sauce flavoured with honey and mustard.

£10.90

pla preow wan
a whole crispy fried rainbow trout marinated in thai sweet and sour sauce.

£9.95

pla lard prig
salmon pan fried in a spicy chilli paste sauce, with fresh green chillies and lime leaves.

£9.95

pla pad king
seabass, crispy pan fried , with ginger, spring onions and oyster sauce.

£11.90

pla kraprao
seabass cooked with thai basil and green chillies.

£11.90

pad med mammung
king prawn stir-fried with mixed vegetables and cashew nuts.

£11.90

pla tod yum
red snapper, crispy fried , with ginger, asparagus and chilli.

£12.90

all above fish dishes can be prepared in different sauce if required.

option 1: boiled rice

£2.10

option 2: egg fried rice

£2.55

option 3: coconut milk rice

£2.95

option 4: egg fried rice with chicken, tomatoes and spring onions

£3.90

option 5: : fried egg noodles with beansprouts

£2.95

option 6: crispy noodles with sweet and sour sauce

£3.95

why not try one of our delicious side dishes as the perfect complement to your main course? traditionally, a side dish is taken with the main meal to add an extra piquancy: our sweet potato dish, for instance, is particularly good.

mushroom tempura
deep fried mushroom in a light batter, served with two different dips.

£3.95

satey hed
marinated mushroom satay.

£3.95

popia jae
vegetarian spring rolls.

£3.95

tao hu tod
deep fried beancurd served with peanut sauce.

£3.95

tom yum pak
hot and sour vegetable soup.

£3.95

tom kah pak
hot and sour soup, but with coconut milk.

£3.95

panang tao hu
beancurd in a panang style curry with coconut cream and lime leaves.

£7.75

gaeng keow warn pak
traditional thai green curry with aubergines and mixed vegetables.

£7.75

gaeng ped pak
traditional thai curry with aubergines and mixed vegetables.

£7.75

preaw warn pak
thai style sweet and sour dish with vegetables.

£7.75

pad had med mammung
mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.

£7.75

pad pak nammanhoi
stir-fried vegetables in oyster sauce.

£4.30

mun tod
sweet potato fritters coated in sesame seeds.

£4.30

som tum
a famous spicy hot and sour salad from northern thailand.

£4.50

pad king tao ho
stir-fried beancurd and mixed vegetables with ginger and spring onions.

£4.30

pad pak kraprao
stir-fried vegetables with thai basil and fresh chilli.

£4.45

pakura
mixed vegetables in an indian-style batter, served with yogurt sauce and green salad.

£2.95

somosa
pasties stuffed with minced lamb or vegetables, served with green salad and two different dips.

£3.70

king prawn butterfly
deep fried in spiced batter, served with green salad and massalam and yogurt mint sauce.

£5.95

prawn cocktail

£3.95

soup of the day

£3.45

prawn or chana puri

£4.50

chicken or lamb kebab
specially prepared meat marinated in medium spices. grilled on skewers, served with green salad and mint sauce.

£3.95

sheek kebab
tender minced lamb seasoned with onions, fresh mint and herbs. grilled on skewers. served with green salad and yogurt mint sauce.

£3.95

mixed kebab
a mixture of lamb kebab, chicken kebab and sheek kebab. served with salad and yogurt mint sauce.

£4.95

tandoori chicken
barbecued chicken served with green salad and sauce.

£4.95

chicken tikka kebab
diced chicken marinated with spices then grilled on skewers. served with green salad and two different dips.

£7.95

lamb tikka kebab
diced lamb marinated with spices then grilled on skewers. served with green salad and two different dips.

£7.95

tandoori chicken
a whole spring chicken marinated in yogurt sauce with delicate herbs and spices. served with green salad and two different dips.

£8.95

tandoori mixed
consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. served with green salad and two different dips.

£10.95

kebab chefs special
pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander. served with green salad and two different dips.

£8.95

garlic chilli chicken
pieces of chicken prepared in green chillies with freshly chopped garlic with added onion and capsicum.

£7.95

chicken tikka massalam
boneless chicken grilled on skewers, cooked in creamy sauce.

£7.95

lamb pasanda
tender pieces of lamb marinated in spices, cooked with cream.

£7.95

lam tikka massalam
lamb grilled on skewers, cooked with creamy massalam sauce.

£7.95

kerela chilli chicken
a pathia style treat for the slightly hotter palate, using fresh chillies and ground kali mirh, with a hint of coconut

£8.95

jaipuri chicken
succulent pieces of barbecued chicken breast cooked with fresh spring onions, capsicums and onions using freshly ground punjabi massala and coriander

£8.95

kathmandu chicken tikka
boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger and garlic, garnished with coriander and a squeeze of lemon.

£8.95

kashmiri chicken
fairly mild, mixed fruit with banana, lychee and fresh cream.

£7.95

lamb korai
lamb cooked punjabi style - in a korai - in a rich, spiced sauce.

£8.95

shat kora gosht
tender pieces of lamb in a calamansi juice, with rinds, lemon leaves and Bengali chillies.

£8.95

kerela chilli salmon
salmon spiced with fresh chillies and ground kalimirch, with a hint of coconut; a pathia style treat for the slightly hotter palate.

£9.95

trout massalam
a whole rainbow trout, crispy fried and marinated in a creamy massalam sauce.

£9.95

sag kingprawn
king prawns cooked with fresh spinach, and a touch of garlic and herbs

£11.90

sag prawn
prawns cooked with fresh spinach, and a touch of garlic and herbs.

£8.90

garlic chilli king prawn
king prawn stir fried wtih fresh chopped green chillies, garlic, onions, peppers. carefully prepared with different spices and herbs.

£11.90

baguni kingprawn
king prawn cooked with aubergine, cherry tomatoes and selected herbs and spices.

£11.90

kurma (very mild)
a delicate preparation of curd cream and selected spices producing a very mild flavour.

£7.65 chicken / beef
£10.95 king prawn

bhuna (medium)
garnished dish with onions, green herbs, tomatoes and selected spices.

£7.65 chicken / beef
£10.95 king prawn

dopiaza (medium)
this dish of persian origin is prepared with onions and selected spices to produce a medium hot flavour.

£7.65 chicken / beef
£10.95 king prawn

pathia (medium sweet & sour)
a sour and hot tasting dish prepared with garlic, red chilli, onion, capsicum and tomato .

£7.65 chicken / beef
£10.95 king prawn

dhansak (fairly hot and sour)
a beautiful combination of spices, with lentil mixed with curd, producing a hot and sour taste.

£7.65 chicken / beef
£10.95 king prawn

madras (fairly hot)
a curry sauce combined with a fair amount of chilli and lemon juice produces a well balanced hot dish.

£7.65 chicken / beef
£10.95 king prawn

vindaloo (very hot)
a curry sauce combined with a larger amount of chilli and lemon juice.

£7.65 chicken / beef
£10.95 king prawn

chicken jalfaraizi (medium hot)
chicken cooked wtih fresh green chillies and coriander, garnished with a touch a ginger. (prawn option available).

£7.90

meti maaz (medium hot)
minced lamb cooked with fresh spinach, a touch of garlic and herbs.

£7.90

methi gosht (medium hot)
lamb cooked with herbs, methi (fenugreek) and fragment spices. deliciously aromatic taste (prawn option available).

£7.90

chana gosht (medium hot)
pieces of lamb cooked with chickpeas, with freshly peeled and grated garlic with some ginger with fresh coriander.

£7.90

(specially prepared with pilau rice together with your choice of meat)
All biryanis served with vegetable curry sauce.

mya special (meat, chicken and prawn)

£11.90

chicken or lamb tikka

£11.90

chicken or lamb

£11.90

king prawn

£12.90

prawn

£11.90

vegetable thali
vegetable massallam, tarka dall, palok bhajee, chapatti, pilau rice and raitha.

£11.90

vegetable biryani
special preparation of saffron rice treated together with mixed vegetables in butter ghee with delicate spices, served with vegetable curry sauce.

£9.90

aloo gobi
a fine combination of potato and cauliflower.

£6.90

bagun bhuna
aubergine garnished with onions and green herbs, tomatoes and selected spices.

£6.90

bhindi bhuna
okra garnished with onions, green herbs, tomatoes and selected spices.

£6.90

vegetable bhuna
a combination of mixed vegetable.

£6.90

sag panir
spinach prepared with home made cheese.

£6.90

sag aloo
a combination of spinach and potato cooked in authentic style.

£6.90

aloo chana
chickpeas and potatoes cooked with herbs and spices.

£6.90

kurma (very mild)
a combination of mixed vegetables, cooked with fresh cream.

£6.90

dhansak (fairly hot and sour)
a combination of mixed vegetables cooked with lentils.

£6.90

bhindi bhajee (okra)

£3.45

vegetable massallam

£3.45

mushroom bhajee

£3.45

dal tarka

£2.95

dal massallam

£2.95

brinjal bhajee

£3.45

sag potato

£3.45

sag bhajee

£3.45

bombay aloo

£3.45

cauliflower

£3.45

curry sauce

£2.95

the above dishes are only served with main meals.

basmati rice

£2.10

pilao rice

£2.45

special fried rice

£2.95

vegetable pilao rice

£2.95

mushroom pilao rice

£2.95

keema pilao rice

£3.45

murgh pilao rice

£3.45

chingre pilao rice

£3.65

nan

£1.95

special nan (available in garlic or peshwari)

£2.55

chapati

£0.95

puree

£0.95

paratha

£1.95

special paratha (available in minced lamb or vegetable)

£2.55

dahi raitha

£0.95

popodams (plain or spicy)

£0.95

pickle tray

£1.95

french fries

£1.95